Determination of Pear Cultivars (Pyrus communis L.) Based on Colour Change Levels by Using Data Mining

JOURNAL ARTICLE published 25 June 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Dilara Gerdan | Abdullah Beyaz | Mustafa Vatandaş

Gen Dizilerinde (cDNA Mikroarray) Temel Bileşenler Analizinin Uygulanması

JOURNAL ARTICLE published 26 February 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yalçın Tahtalı | Zeynel Cebeci

Aspir (Carthamus tinctorius L.)‘de Uygun Çimlenme Sıcaklığının Belirlenmesi Üzerine Bir Araştırma

JOURNAL ARTICLE published 21 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Orhan Kurt | Alper Anıl Şenel | Naziha El Bey | Merve Göre

Melezleme Islahı ile Elde Edilen Çilek F1 Populasyonu ve Ebeveynlerinde Bazı Meyve Kalite Kriterlerinin Belirlenmesi

JOURNAL ARTICLE published 29 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sinem Öztürk Erdem | Çetin Çekiç | Onur Saraçoğlu

Türkiye Denizleri‘nde Dağılım Gösteren Congridae (Teleostei: Anguilliformes) Familyası Türleri ve Genel Özellikleri

JOURNAL ARTICLE published 23 June 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Büşra Ulu | Bahar Bayhan

Effects of Progesterone on in Vitro Developmental Competence of Bovine Embryos

JOURNAL ARTICLE published 27 January 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Orhan Örnek | Yusuf Ziya Güzey

Cüce Hamsterlerin (Phodopus roborovskii) Genital Dokularında Androjen Reseptör Lokalizasyonu

JOURNAL ARTICLE published 10 April 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Fatih Mehmet Gür | Sema Timurkaan | Saime Betül Baygeldi | Zait Ender Özkan | Yeşim Aslan Kanmaz | Hatice Emel Gür | Ramazan İlgün | Berrin Gençer Tarakçı

Türkiye’de Üretilen Bazı Monofolaral Bal Örneklerinin Biyokimyasal Özelliklerinin Belirlenmesi

JOURNAL ARTICLE published 1 December 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aziz Gül

Süt Sığırlarında Esansiyel Yağların Yem Değerlendirme, Sindirilebilirlik, Rumen Fermentasyonu ile Süt Verimi ve Bileşimi Üzerine Etkileri

JOURNAL ARTICLE published 7 June 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hayrettin Çayıroğlu

Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey

JOURNAL ARTICLE published 26 April 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sinan Duru | Dilşat Bozdoğan Konuşkan | Oğuz Parlakay

Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine

JOURNAL ARTICLE published 4 September 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nilüfer Vural | Özlem Yalçınçıray

Kadmiyum stresi altında yetiştirilen Brassica rapa’da bazı metal taşıyıcı ATPaz’ların anlatımı

JOURNAL ARTICLE published 30 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Merve Sahan | Nuriye Meraklı | Abdulrezzak Memon

Abamectin, Hexythiazox and Spiromesifen Resistance in Populations of Tetranychus urticae Koch (Acari:Tetranychidae) Collected from Cucumber Greenhouses in Tokat Province

JOURNAL ARTICLE published 30 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Tarık Balkan

Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples

JOURNAL ARTICLE published 30 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Zeynep Kilci | Ramazan Ulku Çetin

Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh

JOURNAL ARTICLE published 30 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sanaa Khaled | Hiba Al Wardany | Ward Al Bast

In vitro Antagonistic Mechanisms of Trichoderma spp. and Talaromyces flavus to Control Gaeumannomyces graminis var. tritici the Causal Agent of Wheat Take-all Disease

JOURNAL ARTICLE published 29 July 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Seddighe Mohammadi | Leila Ghanbari

Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material

JOURNAL ARTICLE published 26 April 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emre Yavuzer

Urbanization of Forest Fires: An Evaluation on Metropolitan Forest Fires in The Mediterranean Ecosystem

JOURNAL ARTICLE published 26 April 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nursema Aktepe | Eray Aktepe

Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them

JOURNAL ARTICLE published 26 April 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Richard Odunayo Akinyeye | Ezekiel Olumide Fadunmade | Abiodun Folasade Akinsola | Michael Ogunmola Oguntokun | Onome Ejeromedoghene | Olubunmi S. Shittu

The Relationship between Tourism Planning and Bioclimatic Comfort in Rural Areas: The Case of Kofçaz/Kirklareli/Türkiye

JOURNAL ARTICLE published 26 April 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Oğuz Ateş | Tuğba Kiper | Osman Uzun